We all love corn,I remember having corn on the cob on a rainy day!!Nowadays we get corn throughout the year frozen or fresh. I had some frozen corn kernels sitting in my fridge and thought why not fry it:)) yes deep fry it!!It tasted soo yummy,crispy on the outside and bit chewy on the inside.. It became a pass time snack in our house:))
1) Corn kernels thawed(defrosted) - 1cup
2) Chick pea flour( besan or kadalai mavu) - 1/4thcup
3) Red chilly powder - 1tsp
4) Coriander powder - 1tsp
5) Chat powder - 1tsp
6) Salt to taste
7) Fresh coriander leaves - few
8) Oil for frying
Thaw the corn kernels on kitchen towel. Pat it dry.
Mix all the above ingredients in a mixing bowl and just coat the kernels.Do not add water, it should be dry and dusted over the corn kernels.
Heat oil in a kadai,fry few kernels at a time,until golden brown. Be careful it might splutter in oil .Few of mine did :) Drain it over kitchen towel to remove the extra oil.
Sprinkle some chat powder over it.
Crispy corn is ready!!!Enjoy it with some tea or coffee.