Monday, June 6, 2011

Chilly Baby Corn

This dish,I try it when I am in Saravana Bhavan in Chennai. My husband and myself love this dish very much.Its a very good starter.I saw some baby corn in our grocery store here,I thought why not make this dish with my own touch and bring Saravana Bhavan into our house:)))

1) Baby corn - 1 can
2) Green bell pepper (capsicum)thinly sliced -1cup
3) Green onions(spring onions)thinly sliced - 1cup
4) Garlic (chopped) - 2 pods
5) Corn flour - 1/2 cup
6) Red chilly powder - 1tsp
7) Ginger garlic paste - 1 tsp
8) Salt to taste
9) Pepper - 1 tsp
10) Chinese chilly sauce - 1 tsp
11) Soy sauce - 11/2 tsp
12)Tomato ketchup - 1tblsp
13) Vinegar - 1 tsp
14) Oil for shallow frying

Cut the baby corn into four pieces. Marinate them with corn flour(use1/4th), chilly powder, pepper,ginger garlic paste and salt(be careful will be adding it again in the sauce) for 10 to 15 mins.The mixture should be dry and sticky.Do not add water.

Meantime,julienne the peppers and onions and chop garlic.

Shallow fry the marinated baby corn and keep aside. In the same oil, stir fry the vegetables on high flame.Add soy sauce,chilly sauce,vinegar and ketchup,salt and pepper.then add the remaining corn flour with very little water to form a paste and mix well with other sauces.Cook till the sauce becomes thick and sticky.Finally, add the baby corn to the sauce and mix it well.Fry till the baby corn turns golden brown.

Chilly baby corn is ready!!! enjoy

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