Mint And Coriander Chapati

This chapati is similar to Tepla . With dry and fresh spices it adds great taste.

INGREDIENTS:

1) Wheat flour - 1 cup
2) All purpose flour(maida) - 1 cup
3) Chickpea flour(besan) - 1 cup
4) Coriander leaves (chopped) - 2 1/2 tblsp
5) Mint leaves( chopped) - 2 1/2 tblsp
6) Red chilly powder - 1 tsp
7) Turmeric powder - 1 tsp
8) Coriander seeds powder - 1 tsp
9) Ajwain seeds(omam) - 1/2 tsp
10) Cumin seeds(jeera) - 1/2 tsp
11) Ghee - 1 tsp
12) Oil - 1/2 cup
13) Salt to taste
14) Luke warm water to knead the dough

Mix all the above ingredients into a soft dough ( except use oil 2 tsp) and make small balls of it. Roll each ball into chapati. In a pan, cook the chapati with the desired amount oil on both the sides.

Hot chapati ready. You can have it with curd or pickle.Enjoy!!!