This vadai tastes great. I think by adding carrot, it makes the vadai healthy and one more way to make the kids eat carrot.
INGREDIENTS:
1) Thoor dhal - 1/2 cup
2) Channa dhal - 1/2 cup
3) Udad dhal - 1/2 cup
4) Onions(chopped) - 1 cup
5) Carrots( grated) - 1 cup
6) Green chillies - according to taste
7) Fennel seeds ( saunf) - 1 tsp
8) Curry leaves - 3 to 4
9) Coriander leaves - few
10) Ginger( grated) - 1tsp
11) Red chillies - 2
12) Garam masala - 1tsp
13) Salt to taste
14) Oil for frying
Grind the above ingredients coarsely by adding very little water.
Make small patties and deep fry in oil until golden brown.
Hot carrot vadai ready. It is a good tea time snack, especially during winter.
